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A taste of india
B Magazine, Ezra Kyrill Erker, Published on 15/07/2012
ยป Rajan Misra, the quadrilingual head chef at the Rang Mahal _ one of Bangkok's most notable restaurants in North Indian cuisine _ hails from New Delhi. He cut his culinary teeth at the high-end Taj Palace Hotel in New Delhi and has been Rang Mahal's head chef since 2003, during which time the restaurant has won many Best Indian Restaurant in Thailand awards _ nine in a row from Thailand Tatler and seven from Bangkok Dining & Entertainment magazine, as well as one last year from CNNgo.com.
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