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Showing 1-2 of 2 results
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Stall standing
Guru, Jarupat Buranastidporn, Published on 05/06/2015
» Following the heartbreaking news concerning the removal of food stalls on Sukhumvit Soi 38 (Bangkok's foodie paradise), many are distraught, with not a clue as to where our favourite food vendors (whom we love to hit up after a long night of fist-pumping) will relocate. As humongous malls and super-ultra-luxurious condominiums continue to expand and occupy every square metre of the city, it won't be long until we're digging into a B200 som tam on the 60th floor of some lacklustre, air-conditioned, concrete tower.
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(Deep) Fried and tested
Guru, Jarupat Buranastidporn, Published on 24/10/2014
» <b>THE SET-UP:</b> Unlike their loud and overbearing neighbour Carl's Jr., Mono+Mono quietly squeezes itself in the middle of two restaurants with a maximum capacity of only 24 diners. Think New York loft-style cafe with high ceilings and hints of industrial decor here and there. Opting for the middle ground between a fast-food joint and restaurant, diners have to order at the counter but the food is served at your table. With only one or two staff around, service can be slow during busy hours (possibly on purpose to make customers work up their appetite) but the advantage of being able to park in a shaded car park is definitely a bonus. Diners include students, residents and office workers who are based around the area.
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