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  • LIFE

    Struggling to survive

    Life, Thana Boonlert, Published on 23/05/2023

    » You are what you eat, but some do not have the privilege to choose. Nai, who is skinny and short for his age, lacks more than just a proper diet. He has been abandoned by his mother, and his father is serving a jail term. As a result, his uncle has kindly taken him into his own family. But like others, he is living from hand-to-mouth, so providing his nephew with a balanced diet from the five food groups is difficult. Due to a lack of variety in their diet, slum children, though not starving, are suffering from malnutrition.

  • LIFE

    A cleaner ride

    Life, Suwitcha Chaiyong, Published on 03/04/2023

    » Three-wheeled vehicles, or tuk-tuks as they are known, are popular among tourists in Thailand due to their distinctive appearance and ability to provide a unique local experience. However, when start-up company Urban Mobility Tech (UMT) surveyed the pain points of passengers in Bangkok using public transportation, they responded that tuk-tuks did not have a standard price and the vehicles created noise and air pollution. In 2017, UMT decided to launch Muvmi, an electric tuk-tuk company, to provide an environmentally friendly and safe public transportation option to Bangkokians.

  • LIFE

    Easy living

    Guru, Eric E Surbano, Published on 16/08/2019

    » Living in Bangkok has its share of ups and downs. Then again, what city doesn't? We know we complain about living in the city in every issue we publish (we have plenty more) but that doesn't mean there are people who share the same grievances, but unlike us who just whine, have decided to do something about it. Sure, there are plenty of things to be improved upon or done away within Bangkok and we're pretty sure we all can write a long list. But we're sincerely glad to see that there are services like these that make not just living in Bangkok a little easier, but also living a greener, more-eco friendly life in the city more viable. And who's going to refuse a greener and easier lifestyle? Here are a few services to try out.

  • LIFE

    The Quiet Hours

    Guru, Kankanok Wichiantanon, Published on 17/07/2020

    » Thepharak "Gap" Chanomnoychai, the photographer behind "The Silence Project By Gap", is hosting an exhibition entitled "Covid19-19.00". All the photographs on display were snapped at 7pm over a two-month period of nationwide soft lockdown imposed by the Thai government. Gap spoke to Guru about the inspiration behind this project.

  • LIFE

    Bangkok dreams

    Life, Apipar Norapoompipat, Published on 17/04/2019

    » To any outsider visiting Bangkok for the first time, the first word they might use describe the city would probably be "chaos". From the polarity of old and modern, rich and poor, nature and synthetic, it's a lot for anyone to take in.

  • LIFE

    Green world rising

    Guru, Pasavat Tanskul, Published on 12/07/2019

    » The Mall Group has begun charging B1 for each plastic bag to coincide with the International Plastic Bag Free Day on Jul 3. Shoppers at The Mall, Emporium, EmQuartier and Siam Paragon are being encouraged to bring their own bags for all their shopping needs. It's a small but significant step towards the city's progress in reducing the use of plastic like many other places in Thailand. Even Central Group has stopped handing out plastic bags to shoppers. Additionally, they will not provide plastic bags on the 1st, 4th and 16th of every month reminding shoppers to bring in their reusable bags.

  • LIFE

    The art and science of burgers

    Guru, Eric E Surbano, Published on 03/05/2019

    » Rattanapong "Taiki" Tsubota made waves two years ago when he started Homeburg. If it isn't obvious already, the name is a mix of "home" and "burger", which encapsulates the burgers he made back then. But that isn't the reason why his burgers went viral. Aside from being meticulously and precisely crafted, he was serving four to eight burgers a day, eventually racking up a long wait list. Now, he's set up shop for the next six months at 72 Courtyard with Bun Meat & Cheese by Homeburg, where he's serving his famed burgers with a slightly higher availability at 100 burgers a day. We sat down with the burgerman to talk about his method and process, and why he wants to keep a limit on the burgers.

  • LIFE

    Standing for something

    Life, Apipar Norapoompipat, Published on 01/06/2017

    » There is one thing you can always expect from Wit Pimkarnchanapong's works: the unexpected.

  • LIFE

    Feb 10 Activities

    Guru, Published on 10/02/2017

    » Amelia Stewart, Cook First's founder, will guide you through this one-hour class on how to make a variety of raw chocolates infused with rose, coconut and almond. B1,000 fee includes a box of your own personalised chocolates. Limited seats.

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