Showing 1-10 of 18 results
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Sculpting Complex, Urban Cityscapes
Life, Pimrapee Thungkasemvathana, Published on 04/03/2015
» Rattana Salee and Therdkiat Wangwatchakul walk the streets of Bangkok, recording what they see with a camera, imprinting images in their minds. Their Bangkok is personal, one that transforms frantically on the surface, and even more tumultuously below. "Representing Localities: Memory And Experience" at Thavibu Gallery presents their lives in the city, where urban development is the setting for sober contemplation.
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Prised goods of Sing Buri
Life, Pichaya Svasti, Published on 27/08/2015
» Until Sept 6, the "1st Prised Goods of Ton Pho and Otop Festival of Sing Buri Fair" will take place at Talat Pha (clothes market) opposite the provincial bus terminal in Ton Pho, Muang district, Sing Buri province.
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Banana split
Life, Anchalee Kongrut, Published on 17/08/2016
» High on the list of fruits Thais cannot live without is kluai namwa, or cultivated banana, a tropical strand only grown in South and Southeast Asia. The cultivated banana has long been an affordable, ubiquitous food staple for Thais, the same way apples are for Westerners.
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Carb loading-comfort
Guru, Jarupat Buranastidporn, Published on 07/10/2016
» <b>The setting:</b> The opening of Habito Mall has encouraged many Bangkokians -- whose preference for dining destinations usually won't extend far beyond Thong Lor's reach -- to actually venture a tiny bit further down Sukhumvit Road. This spanking new community mall is basically a melting pot of various cuisines -- albeit all relatively familiar to our palate -- where you're guaranteed to find something for everyone.
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Feb 10 Activities
Guru, Published on 10/02/2017
» Amelia Stewart, Cook First's founder, will guide you through this one-hour class on how to make a variety of raw chocolates infused with rose, coconut and almond. B1,000 fee includes a box of your own personalised chocolates. Limited seats.
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Standing for something
Life, Apipar Norapoompipat, Published on 01/06/2017
» There is one thing you can always expect from Wit Pimkarnchanapong's works: the unexpected.
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Pata Awards
Life, Karnjana Karnjanatawe, Published on 03/08/2017
» Three organisations in Thailand have won Pata Gold Awards this year.
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Police warn of social media drug pushers
News, King-oua Laohong, Published on 05/11/2017
» The Office of the Narcotics Control Board (ONCB) is to step up efforts to track down social media users who are allegedly posting messages on Twitter persuading people to buy and inject crystal methamphetamine or ya ice.
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Bangkok dreams
Life, Apipar Norapoompipat, Published on 17/04/2019
» To any outsider visiting Bangkok for the first time, the first word they might use describe the city would probably be "chaos". From the polarity of old and modern, rich and poor, nature and synthetic, it's a lot for anyone to take in.
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The art and science of burgers
Guru, Eric E Surbano, Published on 03/05/2019
» Rattanapong "Taiki" Tsubota made waves two years ago when he started Homeburg. If it isn't obvious already, the name is a mix of "home" and "burger", which encapsulates the burgers he made back then. But that isn't the reason why his burgers went viral. Aside from being meticulously and precisely crafted, he was serving four to eight burgers a day, eventually racking up a long wait list. Now, he's set up shop for the next six months at 72 Courtyard with Bun Meat & Cheese by Homeburg, where he's serving his famed burgers with a slightly higher availability at 100 burgers a day. We sat down with the burgerman to talk about his method and process, and why he wants to keep a limit on the burgers.
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