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  • LIFE

    Sister act

    Life, Vanniya Sriangura, Published on 13/09/2019

    » A crossbred lexicon of the words khua (to wok-toss) and guay teow (rice noodles), Khua+Teow, this week's subject of Eating In, promptly answers to a phenomenally increasing demand for takeaway food.

  • LIFE

    Grandma would be proud

    Life, Vanniya Sriangura, Published on 15/02/2019

    » MaiMai Eatery, this week's subject of review, might be located in one of Bangkok's super high-end locations and its cuisine more or less markets "favourite dishes of the grand dame".

  • LIFE

    A whole new world of American fine dining

    Life, Vanniya Sriangura, Published on 18/01/2019

    » Thailand's luxurious island resort Sri Panwa is to host a world-class culinary pop-up experience by rising star American chef Noah Sandoval of Chicago's two-Michelin-starred Oriole on Jan 25.

  • THAILAND

    Get it before it's gone

    Life, Vanniya Sriangura, Published on 02/11/2018

    » Not so long ago, Charoen Nakhon Road was one of Bangkok's major thoroughfares that enjoyed light traffic while its bordering neighbourhoods, all of them culinarily abundant, are less flocked-to by visitors.

  • THAILAND

    Street food is life

    Life, Vanniya Sriangura, Published on 10/08/2018

    » In a typical conversation about Bangkok's gastronomic glories, the area of Sri Yan and Ratchawat often flies off the radar.

  • LIFE

    Vegan: The Chef

    Life, Vanniya Sriangura, Published on 20/07/2018

    » Following the favourably-received inaugural showcase in Bangkok last month, world-travelling plant-driven French chef Jean-Christian Jury is returning to the city to present yet another series of exclusive wine dinners at Anantara Siam hotel on Saturday and Wednesday.

  • LIFESTYLE

    Revelations in Convent

    Life, Vanniya Sriangura, Published on 19/01/2018

    » Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.

  • LIFE

    It's all in the stars

    Life, Vanniya Sriangura, Published on 08/12/2017

    » Months of kitchen rumours, speculations from experts and chef anxieties are finally over.

  • LIFE

    Acclaimed French chef offers cooking class in Bangkok

    Life, Vanniya Sriangura, Published on 26/05/2017

    » Issaya Cooking Studio is to welcome world-acclaimed chef Alain Passard of Paris' three Michelin-starred restaurant Arpège. The French culinary wizard will be at the state-of-the-art cooking school-cum-intimate dining venue to conduct a series of masterclasses and chef's table dinners from June 14-17.

  • LIFE

    Maximum Impact

    Life, Vanniya Sriangura, Published on 20/01/2017

    » Despite the fact that Muang Thong Thani, the 4,000 rai housing estate and exhibition grounds of a 200,000-strong population, boasts more than 1,000 eateries, I, as a food writer, have found no particular reason to make the hour-long commute between my residence on Bangkok's east side and its location in the north of the city.

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