Showing 1-10 of 12 results
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Scotland's finest
Life, Vanniya Sriangura, Published on 10/11/2023
» With a total of 18,672km of serene coastline, more than 800 surrounding islands and an abundance of lochs, Scotland is a marine wonderland known for its natural beauty.
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For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
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Heading south
Life, Vanniya Sriangura, Published on 28/02/2020
» The picturesque ocean view enjoyed before sundown from Long Dtai's terrace was so breathtaking, you wondered why the restaurant didn't open for lunch, with the sea so clearly visible.
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Mallorca chef visits Bangkok
Life, Vanniya Sriangura, Published on 09/11/2018
» Hailing straight from Spain's two-Michelin starred Zaranda restaurant in Mallorca, world-acclaimed chef Fernando P. Arellano will be hosting a one-night-only gala dinner at Bangkok's Uno Mas restaurant on Nov 30.
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Food fit for a King
Life, Vanniya Sriangura, Published on 02/03/2018
» I bet you wouldn't expect anything like this from an establishment labelled generally as a tourist-centric duty-free retail hub.
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The Michelin Guide arrives in Singapore
Life, Vanniya Sriangura, Published on 27/07/2016
» Almost like a meteor shower, the arrival of The Michelin Guide in Singapore brings to the island city a pouring of the illustrious culinary stars -- 37 to be exact.
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Regional flavours
Life, Vanniya Sriangura, Published on 18/09/2015
» Leading the royal kitchen staff of King Narai, Marie Guimar was one of most prominent chefs during the Ayutthaya period.
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Herbivorous hunger-buster
Life, Vanniya Sriangura, Published on 26/09/2014
» May Veggie Home might be a new face in Bangkok's meat-free gastronomic circle, yet in the years since its 2012 launch the eatery has built a strong reputation among diners — local and international — as one of the city's most popular spots for vegetarian fare.
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Following The Food trail
Life, Vanniya Sriangura, Published on 25/12/2012
» In this tropical region blessed with an abundance of sumptuous food, it is hard for visitors not to be charmed by the famed Southeast Asian cuisine. With fresh fruit and vegetables, rich fish and seafood harvests and all manner of herbs and spices, the 10 Asean countries have for centuries pursued similar cooking approaches, honouring the authenticity and freshness of local produce while boasting combinations of flavours not found elsewhere.
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Preserving Paradise
Life, Vanniya Sriangura, Published on 09/08/2012
» Whether it is viewed from above or as its crystal clear water fondled my knees, Maldives' natural beauty is truly unmatchable and almost unbelievable.
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