Showing 1-10 of 10 results
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Rooted in tradition
Life, Vanniya Sriangura, Published on 22/04/2022
» When Keller first opened its door in January 2020, it was a phenomenal success. Just through word of mouth, especially by Bangkok's discerning gourmands, the 26-seater enjoyed bustling business and a long waiting list, until Covid-19 hit.
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Stand up and cheer
Life, Vanniya Sriangura, Published on 04/06/2021
» I first reviewed Restaurant Stage in February 2020 when it was just three months old and in very high demand.
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Standout eateries of 2020
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
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Dining with confidence
Life, Vanniya Sriangura, Published on 17/07/2020
» Two neatly clad butlers waited to receive us at the corridor foyer of Suite 453 in the Garden Wing.
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Seeing Blue
Life, Vanniya Sriangura, Published on 20/12/2019
» Maybe it was my fault for visiting Blue by Alain Ducasse at lunchtime. Others have said the place looked charmingly brilliant in the evening and I'm sure it did.
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A taste of Paris
Life, Vanniya Sriangura, Published on 17/03/2017
» It's been two decades since Crepes & Co was established in Bangkok. The well-loved, brunch-centric restaurant, owned and run by a veteran Swiss hotelier-turned-restaurateur, has now grown to have four outlets in the city. That includes a lovely new joint opened just a few weeks ago at a small community plaza in Thong Lor 9.
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Go Go Goji
Life, Vanniya Sriangura, Published on 06/01/2017
» To attach a definite dining genre for Goji was quite the challenge. The restaurant functions as an all-day dining outlet for the newly-opened Marriott Marquis Bangkok Queen's Park hotel. Yet, many gluttons about town would argue that the 400-seater is a mecca for buffet-style gastronomy.
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Offering a culinary cure
Life, Vanniya Sriangura, Published on 18/11/2016
» There you go again, another Bangkok restaurant to secure a favour for charcuterie in the city's fine dining scene. As its name suggests, the Cured Chamber, which opened a couple of weeks ago at an upscale residential tower off Ekamai Road, is putting European preserved meat even more in the spotlight.
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It's A small World
Life, Vanniya Sriangura, Published on 05/04/2013
» Sometime around 2pm, Baramee Punyabukkana was called from his editorial desk to the scene of a fire. Equipped with the latest-model digital cameras (the office's property, of course), he and his fellow journalists ran to the location amid the sound of sirens. The town's only hotel was on fire and seven firefighters were strenuously manoeuvring the water hose trying to extinguish the flames.
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Gobsmacking goby
Life, Vanniya Sriangura, Published on 05/10/2012
» If you are a Bangkokian over 30 years of age, I'm sure you've grown up with a visit to a Chinese restaurant as a part of your family's dining out ritual.
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