Showing 1-10 of 35 results
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The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
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Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
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Sanctuary of serenity
Life, Vanniya Sriangura, Published on 12/11/2021
» It was a late Monday afternoon and after having a gastronomic mishap earlier, I was looking for a place where I could have a cup of coffee and unwind.
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Heading south
Life, Vanniya Sriangura, Published on 28/02/2020
» The picturesque ocean view enjoyed before sundown from Long Dtai's terrace was so breathtaking, you wondered why the restaurant didn't open for lunch, with the sea so clearly visible.
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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Acclaimed French chef offers cooking class in Bangkok
Life, Vanniya Sriangura, Published on 26/05/2017
» Issaya Cooking Studio is to welcome world-acclaimed chef Alain Passard of Paris' three Michelin-starred restaurant Arpège. The French culinary wizard will be at the state-of-the-art cooking school-cum-intimate dining venue to conduct a series of masterclasses and chef's table dinners from June 14-17.
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For starters
Life, Vanniya Sriangura, Published on 18/08/2023
» Our monthly pick of hot new restaurants.
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Healthy choices
Life, Vanniya Sriangura, Published on 08/10/2021
» The annual Vegetarian Festival, which this year runs fro Oct 6-13, seems to have arrived in a timely fashion as many Bangkok gourmands during the past five weeks since the resumption of dine-in service have overindulged themselves with meat-packed buffets to make up for their previous gastronomic restrictions.
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Never a novelty
Life, Vanniya Sriangura, Published on 30/04/2021
» My initial experience with Le Petit Chef was when he first set his tiny little feet in Bangkok two years ago during his Marco Polo-themed world tour.
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Resilient, redesigned and ready for business
Life, Vanniya Sriangura, Published on 05/02/2021
» Monkey Pod was first conceptualised in 2018 as a tapas bar serving gourmet light bites and plethora of exclusive beverages.
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