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One chef, one ingredient: Julie Andrieu on red kuri squash
AFP Relax News, Published on 12/11/2012
ยป If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, French chef, TV host and food author Julie Andrieu, who insists on merely describing herself as food journalist, talks red kuri squash (potimarron).
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