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    A hot manuscript

    Life, Published on 12/01/2015

    ยป Critics are taken to task by artists, writers, chefs, architects, etc, for giving thumbs up or down to their finished products, without taking into consideration the time and effort they put into creating it. To which we plead guilty. Not that we are unaware of the work expended, but we regard it as irrelevant. The proof is in the eating.

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