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  • News & article

    Celebrity chef Umberto Bombana comes to town

    Life, Pamela Tan, Published on 01/07/2016

    » Bangkok fine dining scene will once again be lit up with glittering stars when celebrity chef Umberto Bombana from 8½ Otto e Mezzo Bombana, the three Michelin-starred Italian restaurant in Hong Kong and No. 13 on this year's Asia's 50 Best Restaurant List, will be in residence at Le Normandie at the Mandarin Oriental Hotel, Bangkok, to present his culinary delights on July 13-14.

  • News & article

    From farm to table

    Life, Pamela Tan, Published on 27/05/2016

    » Three Michelin-starred chef Jean-Michel Lorain will be in residence at J'aime by Jean-Michel Lorain, his signature restaurant at U Sathorn Bangkok, from June 2-4 to present "From Farm to Table", his exclusive gourmet dinner menu made with produce from the Royal Project Foundation.

  • News & article

    An affair to remember

    Life, Pamela Tan, Published on 08/02/2016

    » It was a truly romantic and elegant wedding set under glittering flowery stars when Jutawan Krairiksh, the youngest daughter of Permpoon and Jutatip Krairiksh and Capt Tiruth Suwanamas, son of Gen Chayuth and Rachaneetorn Suwanamas, celebrated their wedding at the Siam Kempinski Hotel, Bangkok recently.

  • News & article

    Celebration fit for La Grande Dame

    Life, Pamela Tan, Published on 02/02/2016

    » The legendary Mandarin Oriental, Bangkok kicked off its 140th anniversary celebrations in style on Jan 27 with a gala event presided over by HRH Princess Sirivannavari Nariratana. The heads of the famed hotel's majority owning companies -- Mandarin Oriental Hotel Group's Chief Executive Edouard Ettedgui and Senior Executive Vice-President of Italian-Thai Development Co Nijaporn Charanachitta -- welcomed 500 esteemed guests, including Tourism and Sports Minister Kobkarn Wattanavrangkul, captains of industry, celebrities and many of the hotel's loyal international patrons.

  • News & article

    A double celebration

    Life, Pamela Tan, Published on 26/01/2016

    » Former deputy prime minister Suwat Liptapanlop, together with the Liptapanlop family recently organised a double-celebration party to celebrate the 84th birthday of his mother, Jaraspim Liptapanlop and the 50th anniversary of Prayoonwit Construction, the family’s main business company, at the InterContinental Hua Hin Resort.

  • News & article

    Here come the stars

    Life, Pamela Tan, Published on 10/04/2015

    » Bangkok foodies have the chance this month to enjoy gourmet cuisine prepared by several world-renowned chefs

  • News & article

    Pinnacle of Alpine cuisine

    Life, Pamela Tan, Published on 11/04/2014

    » Bangkok food connoisseurs still have two more days to experience the delightful Alpine cuisine presented by two Michelin star chef Norbert Niederkofler, who is now manning the kitchen at Ciao, the contemporary Italian alfresco dining bar and restaurant at the Mandarin Oriental, Bangkok.

  • News & article

    A night in Manhattan

    Life, Pamela Tan, Published on 07/03/2014

    » Leading Scotch whisky brand Chivas Regal, led by Patrick Castanier, managing director of Pernod Ricard Thailand, recently partnered with JW Marriott Bangkok to host an exclusive dinner under the theme “New York Modern Legends” at the hotel’s stylish Manhattan Bar.

  • News & article

    Furniture as objets d'art

    Life, Pamela Tan, Published on 21/02/2014

    » Enthusiasts and collectors of fine examples of classic modern design may want to drop by the new Craft showroom on the third floor of Siam Paragon. Here, an exclusive collection of high-quality home furnishings from world-famous designers is now on display.

  • News & article

    Wines with passion, character and soul

    Life, Pamela Tan, Published on 18/10/2013

    » Terlan, also known as Terlano, lies in South Tyrol, a melting pot in which the contrasts blend to form a harmonious whole. There, in Italy's northernmost province, Alpine peaks contrast with Mediterranean scenery, both German and Italian are spoken and centuries-old local traditions are combined with an openness to modern ideas.

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