Did you mean: thong lor
Showing 1-8 of 8 results
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Simple sophistications
Guru, Richard Mcleish, Published on 05/09/2014
» Time to eat? After the big successes of Supanniga Eating Room, a follow-up venue was always going to attract a lot of interest. The policy is the same — "the best ingredients we can find from the places we like, cooked the way we like," says co-owner Tatchai Nakapan. While Thong Lor almost sells itself as a dining destination, the big new variable in play at EAT is the mall location, putting the traditional flavours in a challenging new context. It's positioned upstairs at Groove in an irregular-shaped room, which affords it good vantage of the open kitchen as well as natural light from above (something that's missing at other Groove venues). Its modest dimensions mean that much of the prep work (sauces, etc) is still done in Thong Lor, but the cooking is now on show — a luring new element. There's space enough for 40 diners inside, while another 15 can fit out the front where the mall makes more of an impact and the seats are less comfy. Plenty of worker bees from nearby offices were present on the early evening we visited, as well as important-looking Thais and curious tourists from nearby hotels.
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Gate Crasher
Guru, Richard Mcleish, Published on 19/09/2014
» Welcome to Guru’s Gate Crasher, your ultimate guideto finding something fresh to do in this big city.
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Gate crasher
Guru, Richard Mcleish, Published on 23/05/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Gate Crasher
Life, Richard Mcleish, Published on 23/05/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Two times a Leica
Life, Richard Mcleish, Published on 21/10/2012
» The digital camera market traditionally ran from high-end, professional models down to amateur snappers in a simple linear model. But advances in technology and changes in consumer behaviour have disrupted this line.
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iHysteria
B Magazine, Richard Mcleish, Published on 16/09/2012
» And finally it has arrived. In what is the biggest gadget release of the year, last week Apple unveiled its latest toy amid huge speculation and conjecture. The iPhone 5 was revealed at a press conference with the tag line, ''The biggest thing to happen to iPhone since iPhone.'' Indeed, Apple has created its own world with the iPhone range and is the envy of the market, but competitors such as Samsung and Nokia have thrown down challengers with releases such as the Galaxy S III and the Lumina 900, respectively. But Apple is a mighty competitor. So, was it worth the wait, and can Apple release a phone without Steve Jobs at the helm? Let's take a peak.
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A Crib Apart
Guru, Richard Mcleish, Published on 08/06/2012
» Mon dieu! Is there any more room for another French eatery in Bangkok? When it rains, it pours in this city (in or out of the wet season), and the deluge of French kitchens has been a little overbearing of late, with the likes of 4 Garcons, Le Petit Zinc and Viu all jostling for attention. But a new venue on the Sukhumvit skyline has risen above the glut, bringing a pinpoint freshness and contemporary European feel to the city, bobo tendencies aside.
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Gate Crasher
Guru, Richard Mcleish, Published on 01/06/2012
» Welcome to Guru's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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