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Notes from a big country
Life, Adam Kohut, Published on 29/07/2015
ยป On the second night of my trip home, my family celebrated my father's birthday at a large seafood restaurant, one link in a chain of locations scattered across the southern United States. My younger brother, Gatlin, who is 11, ordered something called the "Mixed Seafood Grill". What arrived, half-an-hour later, carried in by a waiter lurching under its horrific weight, can only be described as nautical holocaust. Heaped on a platter the size of a manhole cover were enormous chunks of fish, scallops you could use as hockey pucks, shrimp that could be worn as bracelets.
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