Showing 1-5 of 5 results
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Tracking the path of the virus
Life, Arusa Pisuthipan, Published on 29/12/2020
» From an animal market in Wuhan, to the spread of the novel coronavirus on board the Diamond Princess, to Seoul's nightclub scene, the virus has still not stopped wreaking havoc on the world's population. Just last week, the first case of Covid-19 was reported in Antarctica at a Chilean research station.
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The key to breathing easy
Life, Arusa Pisuthipan, Published on 28/01/2020
» First, the number of coronavirus-infected cases in China was only 27 when first reported at the end of December. Then, only three days later, the number rose to 44, before hitting 59 two days after that.
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A senior moment
Life, Arusa Pisuthipan, Published on 04/02/2015
» In the first of a series delving into the work of people often overlooked, Life follows a caregiver at a home for the elderly, hearing her thoughts on a country verging on becoming an ageing society, and what actions need to be taken to ensure the aged are not forgotten.
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Seeking certainty
Life, Arusa Pisuthipan, Published on 04/03/2020
» Questions and confusion are spreading now that the novel coronavirus 2019 has wreaked havoc in at least 70 countries. The virus has so far infected over 90,000 people and taken more than 3,100 lives across the globe, according to figures from the Department of Disease Control under the Ministry of Public Health.
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Watch what you eat
Life, Arusa Pisuthipan, Published on 22/02/2022
» Earlier this month, children in various provinces across Thailand including Chiang Mai, Phetchaburi, Saraburi, Trang and Kanchanaburi suddenly developed acute conditions, including breathing difficulty, paleness, fatigue and eventually methemoglobin -- a dysfunctional form of haemoglobin that is incapable of transporting oxygen -- after eating unbranded sausages.
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