Showing 1-10 of 124 results
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Professional confessions to be heard in Bangkok
Life, Vanniya Sriangura, Published on 15/11/2023
» For the first time in Bangkok, Fuckup Nights, a global movement dedicated to fostering open conversations about professional failure, is coming to inspire audiences in Thailand's capital city.
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A union of beef lovers
Life, Vanniya Sriangura, Published on 04/02/2022
» A few Wednesday evenings ago, I, for the first time in my life, dined at The Table by Chef Pam upon an invitation from Meat & Livestock Australia.
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A German oasis for Thais
Life, Vanniya Sriangura, Published on 31/01/2020
» For passersby on Berlin's major shopping street Tauentzienstraße, the 113-year-old KaDeWe might just be one of the biggest department stores in Europe.
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Heading south
Life, Vanniya Sriangura, Published on 28/02/2020
» The picturesque ocean view enjoyed before sundown from Long Dtai's terrace was so breathtaking, you wondered why the restaurant didn't open for lunch, with the sea so clearly visible.
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New rendition of old standby
Life, Vanniya Sriangura, Published on 08/06/2018
» Rarely does a time-honoured restaurant see success when its business is revamped with a modern concept. The challenge gets tougher, especially when relocation is part of the change.
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Revelations in Convent
Life, Vanniya Sriangura, Published on 19/01/2018
» Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.
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Truly, madly, thorny
Life, Vanniya Sriangura, Published on 01/07/2016
» As if the Internet could also send out the tempting durian fragrance, pictures of the voluptuous yellow-flesh fruit, flame-grilled to exhibit a slightly charred exterior, have recently created an online gastronomic craze.
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At the head of the Table
Life, Vanniya Sriangura, Published on 27/02/2015
» Since its low-profile opening two months ago, Chef's Table by Khao, a new venture by chef Vichit Mukura, hasn't experienced a slow moment.
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A slice of paradise
Life, Vanniya Sriangura, Published on 24/08/2023
» When it comes to vacations, the temptation of a crystal clear blue lagoon, seaplane trip and villas over edge-less water -- all the epitome of the Maldives -- is never out of fashion.
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Saying farewell
Life, Vanniya Sriangura, Published on 11/07/2023
» The closing of Seefah restaurant in Siam Square today is putting a hole in the heart of most people who grew up in the 70s and 80s.
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