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Lenzi fine dining brand cooks up casual
Christopher Lombardi, Special publications, Published on 19/05/2019
» When Italian restauranteur Francesco Lenzi was considering a name for his second dining venue in Bangkok, the locally well-established chef-patron could have simply issued a sequel to <i>Lenzi Tuscan Kitchen</i>, his Michelin plate-rated debut venture which opened in 2014, or derived the name from the nearly eight-decade-old Lenzi family farm in Tuscany that supplies his quality-certified cured meats and cheeses.
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Bangkok's only true family heritage dining experience …at J'AIME by Jean-Michel Lorain
Holiday Time, Christopher Lombardi, Special publications, Published on 29/12/2015
» Those in the know about old school French cooking will no doubt be familiar with the name Jean-Michel Lorain, the 3rd-generation owner of the renowned Michelin-starred hotel restaurant Côte Saint Jacques in Burgundy, which was founded by his grandmother, Marie Lorain, then taken over by his father Michel Lorain, himself an accomplished and well known chef.
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