Showing 1-10 of 113 results
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Beyond the coast
Life, Karnjana Karnjanatawe, Published on 01/07/2021
» Tall casuarina trees (son talay in Thai) stand handsomely in rows along the coastal line of Wa Ko beach in Prachuap Khiri Khan's Muang district. Branches of those needle-like leaves sway in the wind while soft waves curl up to the shore.
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Make merit on the run
Life, Karnjana Karnjanatawe, Published on 24/06/2021
» Exercising is not only good for your health but can now also open up an opportunity for making merit with a new fitness campaign.
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A promising development in the fight against Covid
Life, Karnjana Karnjanatawe, Published on 19/04/2021
» After five days of treatment, more than 300 Covid-19 patients have been cured by fah talai jone (andrographis paniculata) or green chireta.
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Birding in Buri Ram
Life, Karnjana Karnjanatawe, Published on 18/03/2021
» A series of short high-pitched calls broke the silence and a pair of adult sarus cranes seemed to respond to the calls of other birds.
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Daring to be different
Life, Karnjana Karnjanatawe, Published on 15/02/2021
» Seven years ago, Nongluck Asavasakulchai, now 53, left her job as a nurse in the capital to become a farmer in her hometown in Nakhon Phanom, about 715km northeast of Bangkok. There, in 2014, she founded Community Enterprise Rice Processing Tambon Ban Phueng (Khaowsook) after the price of rice hit record lows. Her goal was to find alternative options and the solution she turned to was organic rice.
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Help reduce plastic waste
Life, Karnjana Karnjanatawe, Published on 13/01/2021
» With a goal to reduce single-use plastic waste, PTT Oil and Retail (OR) recently joined hands with PTT Global Chemical, the country's largest petrochemical producer, to introduce dropboxes for people to discard their unwanted plastic items.
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Tradition wins out
Life, Karnjana Karnjanatawe, Published on 11/01/2021
» It is an annual practice for Prayadpon Kaewnornin, 67, and her sister Maliwan Sarapat, 59 -- farmers in Sakon Nakhon -- that after the harvest season in November, the two will carefully select the best of their rice for a national rice contest.
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Versatile tamarind
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
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Phuket gears up for 9-day vegetarian festival
Life, Karnjana Karnjanatawe, Published on 06/10/2020
» The annual vegetarian festival will get under way between the first to the ninth day of the ninth lunar month in the Chinese calendar. This year, it will fall between Oct 17-25 and celebrations have been organised in many places including Bangkok, Pattaya, Suphan Buri, Nakhon Sawan, Takua Pa in Phangnga and Hat Yai. The highlight will be a grand celebration in Phuket, believed to be the origin of the vegetarian festival in Thailand.
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A tranquil paradise
Life, Karnjana Karnjanatawe, Published on 17/09/2020
» Calm waves slowly reach Ao Khao beach on Koh Mak, a tiny island in Trat. The water was warm and crystal clear. A school of little fish swam near the shore while a sea bird stood on the shoreline waiting for its opportunity. Just then in the blink of an eye, it dipped its head into the water and successfully caught its prey and flew away.
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