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Showing 1-6 of 6 results
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I'm so glad we finally met
Life, Vanniya Sriangura, Published on 13/03/2020
» 'It's a shame that I passed by this restaurant every day and never considered checking it out," I said to my friend during our first lunch visit to Met Cafe.
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Low-speed luxury
Life, Vanniya Sriangura, Published on 23/02/2018
» A holiday onboard a luxury sleeper train doesn't sound like a trip for everyone, especially when you don't consider yourself well-heeled, slow-life or highfalutin', and when the train is a true legend and its service considered worldwide as top-notch.
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The Holy Grill
Life, Vanniya Sriangura, Published on 25/08/2017
» Penthouse Bar & Grill, which opened three weeks ago at the Park Hyatt Bangkok, presents to epicures a culinary poise that is on par with the hotel's style-centric sophistication.
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Red-carpet magnanimity
Life, Vanniya Sriangura, Published on 08/04/2016
» The Bangkok Post Charity Wine Dinner kicked off its 2016 philanthropy in the most beautiful way anyone could ask for. Hosted by the Grand Hyatt Erawan Bangkok, the gastronomic gala was warmly received by oenophiles and epicures who turned up in full to pay tribute to the fine-food industry, as well as to help raise funds for the 34-year-old Bangkok Post Foundation.
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Digging the humble spud
Life, Vanniya Sriangura, Published on 29/01/2016
» It is an era when consumers are really in the driving seat in terms of what they eat. Wholesomeness, along with availability and transparency of information are what modern-day gourmands are looking for.
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Quintessential Chinese
Life, Vanniya Sriangura, Published on 18/10/2013
» For a highly competitive, ever-evolving restaurant industry at this very moment, terms like "new menu", "renovation", "visiting chef" or "reopening", may mean nothing much more than just some mandatory business jargon that no longer excites diners.
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