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Inflight hit survives carbon footprint ban
News, Amornrat Mahitthirook, Published on 24/03/2015
» Fried chicken and hot basil with a fried egg is responsible for more greenhouse gases than any other item served on Thai Airways International (THAI) aircraft, but the dish will remain on the in-flight menu because it is a longtime favourite, the airline says.
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THAI's phad kaprao causes most gas
Amornrat Mahitthirook, Published on 23/03/2015
» Fried chicken and holy basil with a fried egg is responsible for more greenhouse gases than any item served on Thai Airways International’s planes, but the dish will remain on the in-flight menu because it is passengers’ favourite dish, the airline says.
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