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  • News & article

    Four shining stars of 2023

    News, Published on 15/03/2023

    » To mark International Women's Day this month, extraordinary women from a wide range of fields who have inspired change in their communities through the pursuit of excellence have been named the Bangkok Post's Women of the Year.

  • News & article

    Cooking up a storm

    News, Nianne-Lynn Hendricks, Published on 29/03/2021

    » Few know Jay Fai by her real name, Supinya Junsuta, and fewer know that Jay Fai was a seamstress for years before losing everything in a fire.

  • News & article

    Thai duo awarded two Michelin stars

    Business, Dusida Worrachaddejchai, Published on 13/11/2019

    » R-HAAN and Sorn have become the first Thai restaurants awarded two Michelin stars, the highest level for Thai eateries.

  • News & article

    Fiery food trends in 2019

    Life, Vanniya Sriangura, Published on 20/12/2019

    » Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.

  • News & article

    Street Food Success

    Guru, Pasavat Tanskul, Published on 17/05/2019

    » After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.

  • News & article

    Savouring 2018

    Life, Vanniya Sriangura, Published on 21/12/2018

    » SOUTHERN RENAISSANCE

  • News & article

    Yes, we Peranakan!

    Muse, Parisa Pichitmarn, Published on 07/07/2018

    » Singapore is obsessed with food. There is a waistline-increasing variety for all budgets, temperaments and times of the day, but if one were to narrow their destinations down, Singaporean chef Malcolm Lee insists on two that visitors shouldn't miss.

  • News & article

    A journey from farm to table

    Guru, Pornchai Sereemongkonpol, Published on 03/08/2018

    » Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.

  • News & article

    The Japanese master

    Muse, Parisa Pichitmarn, Published on 09/12/2017

    » Just because you're outside of the capital doesn't mean you can't enjoy star-studded dining too. Last month, InterContinental Hua Hin Resort kicked off their series of world-class dining events by bringing in two-Michelin-starred chef Takagi Kazuo, of Kyoto Cuisine Takagi, for a special traditional menu paired with sake. The master of a rare Kyoto cuisine, or "Kyo-ryori", presented a feast that looked like a gorgeous picture of autumn on a plate -- using Tasmanian sea's salmon, abalone, scallops from Hokkaido and hand-picked autumn leaves straight from Kyoto. Showcasing the beauty of Japan's former capital, the beautifully-plated dishes were not a replica of his menus served back in Japan, but a tweaked version that was adapted to suit Thai culture and style. Befitting this grand occasion, the meal was served at La Residence, the hotel's colonial jewel. Before he jetted off to the next fancy dinner he was cooking, we had a quick chat with the chef about Kyoto cuisine and his work ideals.

  • News & article

    Life in the fast lane

    Life, Melalin Mahavongtrakul, Published on 02/06/2017

    » James Williams has one of the most coveted jobs in the world. As host of In 24 Hours, a CNN monthly travel series that delivers insights on high-end experiences in major cities around the globe, his job has brought him on several exciting and outrageously glamorous journeys since its beginning in late 2015.

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