Showing 1-10 of 47 results
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Land of the rising samba
Life, Noel Maclean, Published on 02/12/2014
» Panorama restaurant has been quietly picking up plaudits for bringing originality to the Bangkok buffet scene.
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New year's revelation
Holiday Time, Noel Maclean, Published on 17/12/2020
» Do yourself a Thai flavours favour and book your New Year’s Eve dinner at Front Room, the Waldorf Astoria’s vibrant, high-ceilinged, lower lobby level Thai restaurant.
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Shanghigh
Holiday Time, Noel Maclean, Published on 14/12/2018
» It’s wiggle room only at street level on Surawongse but ascend to Yào Restaurant & Rooftop Bar’s high-flying lair at levels 32 of Bangkok Marriott The Surawongse, and you feel free and see far as a bird.
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Embassy Room unveils new state of contemporary European culinary art
Holiday Time, Noel Maclean, Published on 18/12/2018
» Great food, marvellous wines, gracious service and beguiling back-stories are the permanent signatures of Embassy Room, Park Hyatt Bangkok's 9th floor homage to good taste. But never settling for anything less than mesmerizing, its French-led chefs team exists in a state of continuous culinary evolution that periodically achieves quantum leaps. Its newest menu, unveiled in November, can therefore be described as Embassy Room Mark III; not a revolution but a still-ongoing flowering of fabulous food and drink experiences.
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Blessings in disguise
Holiday Time, Noel Maclean, Published on 12/12/2017
» Isn’t the real point about Christmas and New Year to have fun and feel great? But that doesn’t just happen. You need a runway, momentum and lift-off.
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Ripe for revelry
Holiday Time, Noel Maclean, Published on 14/12/2017
» ‘If a festival’s worth celebrating, it’s worth celebrating thoroughly,” could be the motto of Bangkok Marriott Marquis Queen’s Park’s buzzing, still relatively new communal kitchen’s upcoming Christmas and New Year programs of exquisite excess.
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Blue Sky at night, revellers’ delight
Holiday Time, Noel Maclean, Published on 15/12/2017
» If you live in Chatuchak, Bang Khen or Huai Khwang, or even Bang Kapi, Hua Mak or Pak Kret, you’re lucky. You’ve a perfect solution to where to celebrate virtually on your doorstep. No vexing vehicular or sardine can train ride to a cool party venue for you.
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Canon Fodder
Holiday Time, Noel Maclean, Published on 15/12/2017
» Drift into the lower level of Bangkok’s august Dusit Thani Hotel on any given day for a slice or a sandwich from the excellent deli or a suit fitting at the tailor and one is struck by the buzz around The Pavilion restaurant. Its open plan almost gives it a popup vibe except that its faux-antique filigreed silver silk wall hangings, gold-rimmed miniature signature roof domes, upscale granite-topped dining tables and sturdy wooden arm chairs, the décor exudes a paradoxical, private club-like permanency.
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A LEGEND in your lunchtime
Holiday Time, Noel Maclean, Published on 28/12/2017
» Let’s be clear: Hamilton’s Steak House, the over 36-year-old stronghold of gourmet surf ‘n’ turf dining at the illustrious Dusit Thani Bangkok Hotel, is named after Hamilton King. His Eponymousness was United States Envoy Extraordinary and Minister Plenipotentiary to Thailand during King Chulalongkorn’s reign around the turn of the 20th century and after retiring from a long tour of duty during which he came to love the place, lived out the remainder of his days in Thailand.
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VIU Halloo!
Holiday Time, Noel Maclean, Published on 15/12/2016
» The most impressive thing about VIU, the ritzy St. Regis Bangkok Hotel's level 12, every-epicurean dining room, is the exquisite balance it achieves in its cuisine between underplaying and overstating.
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