Did you mean: organic rice
Showing 1-3 of 3 results
-
Food safety fears see farming return to high-rise Hong Kong
AFP, Published on 14/09/2014
» HONG KONG - It's a rural tradition that faded out decades ago as Hong Kong turned into a neon-lit megacity: rice seedlings being dropped into watery paddy fields with gentle plops.
-
Vietnamese noodles: a cultural pho-nomenon
AFP, Published on 24/01/2013
» In Hanoi, it is a truth universally acknowledged that the best pho noodle soup is found in the grimiest restaurants, where the staff are rude, the queues long, and the surroundings spartan at best.
-
One chef, one ingredient: Massimo Bottura on Parmigiano Reggiano
AFP, Published on 29/10/2012
» If you are what you eat, then it could be said that chefs are what they cook. In an exclusive weekly series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to cook with, and eat. Whether it be peas, asparagus, squash or sea urchin, the answers are as varied as the chefs themselves. Italian chef Massimo Bottura, who presides over triple Michelin-starred Modena restaurant Osteria Francescana, rhapsodizes about Parmigiano-Reggiano, “the cornerstone of the Italian kitchen.”
Your recent history
-
Recently searched
-
Recently viewed links