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  • News & article

    Water way to go

    B Magazine, Suthon Sukphisit, Published on 03/03/2019

    » There was once a time in Thailand when the population was small and the waters were full of life. Today, the country has nearly 70 million people, but the number of marine creatures is decreasing all the time. In the past, people had respect for the seas, lakes, rivers and their inhabitants. We are not so conscientious anymore. There isn't enough concern about what our activities could mean for the future.

  • News & article

    Old versus new

    Life, Suthon Sukphisit, Published on 21/09/2018

    » Culinary art keeps evolving. Nothing is the same when looking back 50 years, when the same kind of food was completely different from today. It is quite difficult to predict future food style. It would be possible that shrimp with spicy soup might add vermicelli or black bean. Or pad Thai might add red tilapia fish. Or soybean milk might replace coconut milk in green curry.

  • News & article

    Weighing risks of herbicide

    B Magazine, Suthon Sukphisit, Published on 15/07/2018

    » Many stories have been told about people, despairing of life, taking the herbicide paraquat as a way out.

  • News & article

    A fruit for all seasons

    B Magazine, Suthon Sukphisit, Published on 27/05/2018

    » The mango may seem at face value like any ordinary fruit. Despite being highly sought after by tourists in Thailand, the cheap, omnipresent fruit is a standard -- even monotonous -- fixture in most Thai homes.

  • News & article

    Mining for memories

    B Magazine, Suthon Sukphisit, Published on 04/06/2017

    » Famed for its traditional way of life and architectural uniqueness, Old Takua Pa is fast on track to becoming a top tourist destination. But as it opens up to more visitors, does the ancient community risk succumbing to the overexposure that's impacted other tranquil hidden cities in Thailand?

  • News & article

    It's a jungle out there

    B Magazine, Suthon Sukphisit, Published on 22/01/2017

    » If you make a trip to a place like Sangkhla Buri district in Kanchanaburi, or maybe Ban Rai district in Uthai Thani or Dan Chang district in Suphan Buri, you'll feel that you have left the city far behind and are in a very different environment. So when mealtime comes and you get hungry, you'll probably want to find a restaurant whose character matches that of the town -- one with a view of surrounding forest and mountains, if possible.

  • News & article

    It takes a village

    B Magazine, Suthon Sukphisit, Published on 27/11/2016

    » His Majesty the King's philosophy of the sufficiency economy, which he always promoted among Thai people, depends on diligent work and the avoidance of greed and cheating or dishonesty. The rewards of this approach to life include a comfortable life and -- importantly -- the avoidance of debt.

  • News & article

    In His Nature

    B Magazine, Suthon Sukphisit, Published on 13/11/2016

    » When we were children, one of the first people who taught us what we needed to know was our father. He taught us how to pour ourselves some water to drink, to tuck in our shirts so they didn't stick out on the side, how to be careful when eating fish so that no bone got stuck in our throat and so much else. Once we had learned these things, he moved on to more advanced matters, and when we had mastered them, it made him proud.

  • News & article

    Where there's smoke

    B Magazine, Suthon Sukphisit, Published on 26/06/2016

    » It may seem a little superfluous for me to start writing today about stoves and how useful they are. After all, people have been using them for many thousands of years.

  • News & article

    Pride and khoi

    B Magazine, Suthon Sukphisit, Published on 29/05/2016

    » When driving around Bangkok you'll notice long stretches of ornamental plants; dense, hedge-like bushes cut into different decorative shapes. The straight twigs and leaves at the end of the branches might be shaped into spheres, and sometimes the entire plant has been sculpted into an animal form, elephants being especially popular. Often, a row of the dense plants will be planted next to a wall to create a parallel, vegetable fence.

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