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  • LIFESTYLE

    Get your spicy clogs on, dears

    Brunch, Suthon Sukphisit, Published on 05/08/2018

    » Last week I wrote the story of one of the 12 boys and their coach from the Wild Boars football team who said he just wanted to eat some pad kaprao, the Thai basil stir-fried dish, after their Tham Luang cave ordeal between June 23 and July 10 in Chiang Rai's Mae Sai district.

  • LIFESTYLE

    'Pad kaprao' still on top

    Brunch, Suthon Sukphisit, Published on 29/07/2018

    » At times, one cannot help but appreciate the most minute details of a huge news story, such as the boys from the Wild Boars football team saying after their cave ordeal that they just wanted to eat some pad kaprao.

  • LIFESTYLE

    The cream of the royal crop

    Brunch, Suthon Sukphisit, Published on 06/11/2016

    » Whenever I am at the Or Tor Kor Market, I always try to stop in at Doi Kham, the Royal Project store there. As I wander around browsing the produce and other products, I get the feeling that it is different from supermarkets or other kinds of fresh markets. Every item I pick up has a special significance. Each was grown through the skill of a farmer who was cultivating land that in some way had been damaged or degraded. It may have been used previously to grow opium poppies, or to rotate crops until the soil was depleted and all that remained was bare mountain land without vegetation.

  • LIFESTYLE

    Breadmakers' recipe for success won't go stale

    Brunch, Suthon Sukphisit, Published on 22/04/2012

    » Thailand's cuisine boasts hundreds of delicious dishes, but most lose much of their appeal if there is no rice to go along with them. Similarly, most Western meals fall short of perfection if there is no bread on the table.

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