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Savours of the South
Life, Ung-Aang Talay, Published on 07/06/2013
» Bangkok's Chinatown is so dense with good places to eat that a committed foodie could spend years exploring the neighbourhood. As happens so often in this city of ours, an inverse relationship can exist between the outward appearance of a restaurant and the quality of the food inside.
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Coming on strong
Life, Ung-Aang Talay, Published on 16/11/2012
» Last weekend a shared craving for Isan food sent Ung-aang Talay and some friends to Lat Phrao Soi 101, where there is a branch of the Tam Mua restaurant that had impressed a food-alert neighbour of U-a T's strongly enough to inspire him to mention it twice. It turned out to be an appealingly informal place with customers seated on square stools rather than chairs, simple decor, and the the kind of relaxed atmosphere amenable to long sessions of eating and talking.
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Northern heat
Life, Ung-Aang Talay, Published on 21/09/2012
» A craving for the nuclear heat of southern Thai food has steered Ung-aang Talay to so many southern food shops recently that when some friends suggested a visit to Gedhawa, a restaurant on Sukhumvit Soi 35 that specialises in northern cuisine, U-a T leapt at the opportunity for a change.
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Surprises from the South
Life, Ung-Aang Talay, Published on 31/08/2012
» Ask a food-savvy Bangkokian to name some southern Thai dishes and you'll usually hear the same list: kaeng tai pla, kaeng lueang, pat sataw, khua kling, khao yam, some kind of fish fried with turmeric _ in other words, the usual. And no wonder, because these dishes, plus a few others, define the boundaries as far as most Bangkok restaurants are concerned.
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