Showing 1-10 of 14 results
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Combatting food waste
Guru, Kankanok Wichiantanon, Published on 26/02/2021
» Yindii is an app that bridges the distance between sellers of quality food surplus and eco-conscious consumers. Users can shop for unsold food items or fresh produce that are untouched, from restaurants and shops, at discounted prices.
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Holy Chimichanga!
Guru, Kankanok Wichiantanon, Published on 27/12/2019
» Hidden away in Ratchadaphisek 3, OMG Bar & Restaurant is a compact outfit, seating about a handful of people. It looks simple enough from the outside, but step in and you'll discover its playful spirit, as evidenced by vivid red walls with a large mural of famous movie figures together with the owner, holding food.
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Fruity delicious
Guru, Kankanok Wichiantanon, Published on 12/06/2020
» Battle the year-round heat in Thailand with these cafes that offer a zesty range of food and drink options, all focused around a single fruit
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A little help
Guru, Kankanok Wichiantanon, Published on 22/01/2021
» Year two of the pandemic and families and individuals are still facing financial insecurity. Lend a hand by donating to these organisations, who provide assistance to those facing economic hardship and medical issues.
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The world on a plate
Guru, Kankanok Wichiantanon, Published on 18/09/2020
» The inability to travel has left us hungry for adventure and what better way to satisfy the longing for exploration than tasting new cuisines? Whether it's momos that brings to mind Himalayan snow-capped mountains or feijoada that takes you to a beach in Rio, there's something for everyone. Guru presents a list of restaurants that are your tickets to flavour town.
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Care for the elderly
Guru, Kankanok Wichiantanon, Published on 10/04/2020
» Covid Thailand Aid is a group of independent volunteers that helps provide care for senior citizens and the disabled by delivering care packages to their homes and helping them with their errands. Guru spoke with founder Natalie Narkprasert about the project.
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Flavours of the Mediterranean
Guru, Kankanok Wichiantanon, Published on 29/11/2019
» Nestled inside a residential village off Rama IX, the whitewashed two-storey house gives the impression of a Greek restaurant that is fresh and contemporary-looking. Inside, the gleam of brass light fixtures against bleached stone walls creates a classy feel; while dark wooden furniture and granite floors tone that down a little for a casual, homey vibe. The scheme of ocean blue runs throughout the place in the form of comfy cushions and blue glassware, which help bring a touch of flair to the rather neutral-toned dining room. The restaurant is spacious, with space for 100 diners. However, this doesn't mean reservations are not needed.
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Meat & Fire
Guru, Kankanok Wichiantanon, Published on 27/12/2019
» Chef Mateo Roberson from Texas is of mixed Latin-American heritage and is the new head chef at Carne, a meat-focused restaurant. His style of cooking explores a South American take on Western fare, with an emphasis on using various fiery methods to prepare his dishes. He embraces the idea of using Thai locally sourced ingredients, from start to finish. Guru sat down with Roberson to learn more about him.
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Run for the hills
Guru, Kankanok Wichiantanon, Published on 08/11/2019
» With Thailand's scorching heat almost all year round, there's never been a better time to take a break away from the hustle and bustle of the city and meander through verdant fields in 20+C weather. Looking for a place to soak in winter breeze? We've got you covered. From the leafy northern province of Chiang Rai to mountainous Loei, Guru has collected eight blooming flower gardens and exciting winter markets, which are open only for the next couple of months.
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Cafe on a mission
Guru, Kankanok Wichiantanon, Published on 16/04/2021
» Good cafes tend to feature comfort food, delectable treats and an inviting setting, without pretence. Steps with Theera checks all these boxes and also places emphasis on creating a more inclusive environment for people with learning differences.
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