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  • News & article

    Food for thought

    Life, Kanokporn Chanasongkram, Published on 29/07/2019

    » Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.

  • News & article

    'Fake food' debate shows social schism

    News, Atiya Achakulwisut, Published on 14/08/2018

    » What should be the true taste of <i>phad thai</i>?

  • News & article

    Solving the global food crisis

    News, Published on 26/06/2023

    » When ex-Brazilian president Jair Bolsonaro came to power in January 2019, one of his first acts in office was to abolish the National Food and Nutrition Security Council (Consea), a globally lauded body that had reduced food insecurity. It was a huge step back for the country, which the UN Food and Agriculture Organization (FAO) had removed from its "hunger map" in 2014.

  • News & article

    For children, food should be equal

    Life, Arusa Pisuthipan, Published on 01/05/2023

    » Food -- how it is prepared and consumed -- can be a reflection of social status. A commonly available ingredient cooked in lower- or middle-class kitchens can be seen as mediocre, but the same thing prepared by a renowned chef and served in a star-studded restaurant can be a symbol of wealth.

  • News & article

    World Food Day

    Guru, Pornchai Sereemongkonpol, Published on 16/10/2020

    » Today (October 16) is World Food Day. Don't feel bad that you don't know that it's a thing because I only learned about it last week. This international day is created in honour of the date of the founding of the United Nations' Food and Agriculture Organization in 1945. It's celebrated in many countries to raise awareness on important issues such as food hunger, food security, malnutrition and the impact of our food consumption on Mother Nature with different themes each year. To commemorate the day, I would like to suggest ways you can partake.

  • News & article

    Striving for safer food

    News, Editorial, Published on 02/06/2020

    » A gruelling campaign by food safety advocates to have two extremely toxic farm chemicals banned has finally borne fruit. The ban on chlorpyrifos and paraquat, which was announced in the Royal Gazette, took effect yesterday.

  • News & article

    Street-food plan starves poor of choice

    News, Sirinya Wattanasukchai, Published on 20/04/2017

    » Soon after being hailed as the city with the world's best street food by CNN, and with the Michelin Guide announcing it will visit Thailand this year, City Hall which is known to have a love-hate relationship with street vendors, yesterday decided to keep street food in certain spots in the capital -- to serve tourists, not residents.

  • News & article

    Food safety must get top priority

    News, Editorial, Published on 26/11/2017

    » News reports that over 60% of samples of popular vegetable and fruits taken at shopping malls and markets are contaminated with pesticides -- some are highly toxic farm chemicals banned in several countries -- are too hard to swallow. It merely shows a failure of the state, despite an ambition to become the kitchen of the world, to come up with and implement measures to ensure food safety, and the dilemma for customers who have limited options to live healthy lifestyles.

  • News & article

    Superbugs lurk in local food systems

    Oped, Published on 06/04/2022

    » When you think of antibiotics, the first thing that probably comes to mind is a doctor prescribing treatment to a sick person. But the vast majority of antibiotics used are actually given to animals on factory farms. This overuse of antibiotics in the agricultural sector is fuelling a global health crisis, with antibiotic-resistant "superbugs" killing more than one hundred Thais every day.

  • News & article

    France's latest crude, culinary counter-offensive

    Oped, Gwynne Dyer, Published on 08/09/2023

    » The French government has just published a decree banning the use of terms like "steak", "spare ribs" and "ham" on plant-based foods. Sausages and "poultry nuggets" will escape the ban so long as the plant protein content is less than 6%.

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