Showing 1-10 of 14 results
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EmDistrict presents a taste of Thailand
Life, Published on 03/04/2024
» An exclusive selection of foods and products from every corner of the country are presented during "Kudthai Transport Only Thailand's Best", which is running at the three EmDistrict shopping malls in Bangkok.
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Sticky rice dish moves up in world
News, Post Reporters, Published on 19/04/2022
» A committee on local wisdom and cultural heritage under the Ministry of Culture may propose khao nieo mamuang, or mango sticky rice, as a Thai cultural heritage item with Unesco, says Prime Minister Prayut Chan-o-cha.
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Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
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A different side of the green lung
Life, Pattarawadee Saengmanee, Published on 13/05/2021
» Last summer, I dreamed of a fun cycling tour and taking in the fresh air while boarding a ferry from Wat Bangna Nok to Bang Kachao in Samut Prakan, which has long been a popular cycling route among local and foreign tourists to explore Bangkok's "green lung".
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A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
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How it all started
B Magazine, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
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Do your porridge
B Magazine, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
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Sister city products being developed
Business, Published on 09/10/2018
» Sister cities projects with Cambodia, Laos, Myanmar and Vietnam have been initiated to introduce new products to the market.
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0 replies, 190 views
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Double down on juiciness at THE COFFEE CLUB
By prnews, Created on: 09/07/2018, Last updated on: 09/07/2018
» [attachment=0:iwktl3gk]BP2.jpg[/attachment:iwktl3gk][b:iwktl3gk]Double down on juiciness at THE COFFEE CLUB: new special-recipe shakes with the wow factor[/b:iwktl3gk] THE COFFEE CLUB, the popular all-day café from Australia, invites foodies to experience “Frappe-Lous Time”, a happy time with...
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