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Showing 1-6 of 6 results
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The water culture wars
B Magazine, Suthon Sukphisit, Published on 12/08/2018
» The prominent role that water has played in Thai life for centuries has driven chefs to develop techniques for cooking fish with the goal of eradicating bones and fishy smells, the major obstacles to making delicious dishes.
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Wake up and smell the coffee
B Magazine, Suthon Sukphisit, Published on 14/09/2014
» There is no way to know how much coffee the people of Thailand drink in the course of a day. In the future, when the population grows even bigger, they are bound to consume even more. Thais and coffee are inseparably bound, and it isn't only the taste that has hooked them. One of the pleasures of Thai life is to meet up with friends in a coffee shop and relax over a steaming cupful.
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The enduring symbol of Thai cuisine
B Magazine, Suthon Sukphisit, Published on 24/03/2019
» Mortars are indispensable in the Thai kitchen. There are different kinds of mortars and each is unique to its locality and food and signifies eating habits of the locals.
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The most versatile dish
B Magazine, Suthon Sukphisit, Published on 21/10/2018
» Fried rice, one of the single most popular dishes in Thailand, has something incredible hidden inside. It has blended into all culinary cultures for a long time. Its form is very flexible, with no strict format, which allows chefs to design and change the dish the way they like. It is yummy and inexpensive. Everyone can make a fried-rice dish.
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Tales from the kitchen
B Magazine, Suthon Sukphisit, Published on 08/09/2013
» A meal sitting in front of you on a table, or any dish served anywhere, can tell you a great deal about the community, environment, way of thinking and experiences of the person who prepared it. Once you have understood these things, the food will not offer only delicious flavours, it will also be nourishment for the brain, increasing your understanding of the significance of the food and how it came to exist. Put simply, food is something that can tell a story.
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Fates in plates for traditional chefs
B Magazine, Suthon Sukphisit, Published on 04/03/2012
» A chef's life is not an easy one. It means getting up and leaving the house early, getting everything ready in the kitchen, and working in front of a hot stove from 11am until about 2pm. Then follows another period of preparation in the kitchen before the cooking starts again at 5pm and continues until around 9pm.
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