Showing 1 - 3 of 3
We didn't start the fire
Guru, Mika Apichatsakol, Published on 10/03/2017
» People, it's not even April yet, and the city feels as though it's been chosen as the launch site for the opening of the gates of hell. Stay cool and hydrated. Make this your daily mantra. This, we're serious about. But as you sip your sweet ice coffee under some air-conditioned refuge, we offer you a light-hearted recap of a few funny, exciting or random bits of news that are theoretical and totally scientific explanations of why this country is so ******* hot right now!
Street Food Success
Guru, Pasavat Tanskul, Published on 17/05/2019
» After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.
Following the smoke from neighbourhood joints
Life, Published on 23/03/2018
» In Bangkok, an impromptu street-side meal can easily turn into a never-ending, and perhaps tummy-exploding, culinary expedition.