Showing 1-7 of 7 results
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Stop and eat the flowers
B Magazine, Suthon Sukphisit, Published on 01/07/2018
» There's a saying you may have heard about the Chinese and their relationship to food that goes, "They'll eat anything that moves except for bicycles." If that's the case, there isn't be much difference between the Thai and the Chinese as both will eat just about anything.
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Cracking duck eggs' appeal
B Magazine, Suthon Sukphisit, Published on 31/07/2016
» If you compare a duck's egg with a hen's egg, which one comes out on top? The right answer is that each one has its strong points. Most people prefer hen eggs, however, and it is easy to find them for sale in any fresh market or supermarket where they are bought in much greater amounts than duck eggs. Cooked-to-order food shops don't keep duck eggs at the ready for customers, who are very unlikely to ask for them.
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Feed the world
B Magazine, Suthon Sukphisit, Published on 14/06/2020
» School farming projects have been implemented for a long time. Most projects take place at schools located in provinces, where students plant and cultivate vegetables to be used for school lunches.
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Weighing risks of herbicide
B Magazine, Suthon Sukphisit, Published on 15/07/2018
» Many stories have been told about people, despairing of life, taking the herbicide paraquat as a way out.
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Bringing local to the table
B Magazine, Suthon Sukphisit, Published on 03/09/2017
» Thanks to globalisation and technology, any trendy product in the United States gets popular in Thailand not long afterwards. Organic food, for instance, is a must-have for the health-conscious American consumer. Lately, it’s become a visible trend in Bangkok too.
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Going organic is worth it
B Magazine, Suthon Sukphisit, Published on 02/07/2017
» They say you are what you eat. That wisdom is so true. But how can we eat wisely to stay healthy and safe? That requires planning and knowledge. It's wiser to think twice about what you're going to have for your next meal.
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Reviving the ravaged river prawn
B Magazine, Suthon Sukphisit, Published on 11/03/2012
» Fully 90% of the big prawns featured on seafood menus are raised on farms in the Suphan Buri-Ayutthaya-Ang Thong area. These farms are prolific enough to supply markets throughout Bangkok and the nearby provinces as well as a long list of restaurants that order them directly.
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