Showing 1-3 of 3 results
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The art of fermentation
Guru, Catherine Faulder, Published on 21/07/2017
» Cheese snobs should skip this story. This one's for all the vocal vegans, silent converters and plant-based-food enthusiasts out there. Bangkok's finally got a nice and varied supply of what you've been dreaming about: vegan cheese. We know you have, admit it! Barefood Bangkok is the engine fermenting the cashew nuts needed to see this cheese through, a process that takes at least a month, depending on how hard you like your cheese. When stored in the fridge, it keeps for... well, as long as you want it to.
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Gettin' mystic up there
Guru, Catherine Faulder, Published on 27/01/2017
» Are you excited for Mystic Valley or what? Frankly, we couldn't think of anything better than spending three days in a luscious green valley in the cool depths of Khao Yai, listening to nothing but your favourite music. Because at Mystic Valley, there's a stage for everyone. So long as you're into electronic music, or hip hop, that is. If you're into country, best to leave this one out sweetheart.
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The commons misconception
Guru, Catherine Faulder, Published on 29/07/2016
» We spend enough time at The Commons as it is so we thought it would be worthwhile dividing our time there up a bit. Eating waffles and drinking wine after all does get a bit boring. So we did something pretty risqué. Instead of heading to Beer Cap, we decided to climb all the way to the (almost) top of The Commons. #pushingtheboatoutguys. Low and behold, we found Absolute You, another franchise of the Absolute Yoga empire that has been bending Bangkokians into all sorts of questionable positions since 2002.
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