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Showing 1-5 of 5 results
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Elemental creations
Life, Kanokporn Chanasongkram, Published on 15/03/2024
» Last year marked the centennial of Italo Calvino (1923-1985), the first Italian to be invited to deliver the Charles Eliot Norton Lectures at Harvard University.
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Life as a work of art
Life, Kanokporn Chanasongkram, Published on 29/05/2020
» During the Covid-19 pandemic, there's no boredom in staying at home for Rolf von Bueren, whose residence on Sukhumvit 23 is a tranquil retreat with elegant Thai-style pavilions nestled amid lush vegetation.
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Family business
Life, Kanokporn Chanasongkram, Published on 21/09/2018
» The tagline goes "Blasting mountains, torching huts". That's how the action films of Chalong Pakdivijit are usually described, for his legendary productions are known to be full of explosions, gunfire, intense fighting and villages being burned at the hands of the villains before the heroes arrive to save them. For five decades Chalong, now an 87-year-old National Artist, has been Thailand's best-known action auteur, on both the cinema and television screens.
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The sweet life
Muse, Kanokporn Chanasongkram, Published on 16/06/2018
» Baking brownies, no matter how yummy, didn't really give Nalat Chiravirakul a sweet life because of the uncertainty of online orders, with her parents concerned about her survival in e-commerce and pursual of a culinary career.
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Red-hot and indispensable
Life, Kanokporn Chanasongkram, Published on 11/04/2016
» What's missing in your pot of tom yum soup? Ah, maybe it doesn't pack a hot and spicy punch without a tablespoon or two of nam phrik pao, the red-brown chilli paste. What about fluffy pork floss? It is less scrumptious without being paired, again, with nam phrik pao, as a topping or stuffing in buns. On a day when your budget is tight or when time is limited, nam phrik pao serves as a quick-fix savoury spread on bread. As a seasoning ingredient, as a dipping sauce, or as a base note in Thai culinary chemistry, the roasted chilli paste has great versatility, in your grandma's kitchen as well as right now.
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