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Showing 1-8 of 8 results
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Yes, we Peranakan!
Muse, Parisa Pichitmarn, Published on 07/07/2018
» Singapore is obsessed with food. There is a waistline-increasing variety for all budgets, temperaments and times of the day, but if one were to narrow their destinations down, Singaporean chef Malcolm Lee insists on two that visitors shouldn't miss.
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Cool before cool
Muse, Parisa Pichitmarn, Published on 10/03/2018
» If you ask Torsit Sarisdiwongse how long he has been with Greyhound Café, he will jokingly answer: "Since the day they planted the pillars down in Emporium." This is the very man who has perfected the recipes of hip fusion dishes such as salmon sashimi in hot spicy sauce or fried rice with pla salid 20 years ago -- long before cool and trendy proliferated Thailand's dining scene.
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Killing me softly
Muse, Parisa Pichitmarn, Published on 10/12/2016
» There's something simple, but exceedingly special about Tawjan Catherine Punyasingh's recently released cookbook Great Food Good Fest. A quick skim through would evoke the same reflex of going "awww" at dog pictures, except there are squid and salted egg lava buns in these pictures, instead. Something about it just warms your heart and fills you with a pressing urge to get up to make these dishes, even if you are the type that couldn't cook to save yourself. Perhaps it is the book's realistic nature, and as we meet at her home, she whips up a strawberry hazelnut chocolate tart and pumpkin and corn croquette for us -- something even the most hopeless can make this holiday season.
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From Mickey Ds to Double Ds
Life, Parisa Pichitmarn, Published on 02/09/2016
» Since we were at a food event, we thought we might as well ask Pharrell Williams what he eats that helps make him look so young.
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Blue goes pink for charity
Life, Parisa Pichitmarn, Published on 16/10/2015
» There's only good that can come out of eating for a cause. For the third year, Blue Elephant once again turns on their pink lights that beautifully splashes onto their century-old building on South Sathon to raise awareness for breast cancer. Throughout October, an a la carte "Pink Ribbon Menu" will be on offer, for both lunch and dinner, with proceeds from the menu benefiting Thai women in need at the Queen Sirikit Centre for Breast Cancer (QSCBC).
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C'est magnifique!
Life, Parisa Pichitmarn, Published on 15/05/2015
» One bite is the gauge Pierre Hermé sets. No immediate love for his pastries within that first bite? Well, then, he hasn't done his job right. Coming from the Frenchman who creates macarons that some herald as among the best in the world, one shouldn't expect any less. If the aromas from the cocoa from Madagascar, lemons from Sicily, honey from the Corsica Islands and coffee from Brazil don't kick you in the nose — heavily — nothing will.
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Swiss sights, sounds a moss-see
Life, Parisa Pichitmarn, Published on 20/03/2015
» If a visit to the famed "valley of the watchmakers" in Switzerland's Vallee de Joux is a bit out of your league, Audemars Piguet's installation in the Collector's Lounge at this year's Art Basel Hong Kong was a decent stand-in, bringing springtime at its factory to you.
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Sweet temptation
Life, Parisa Pichitmarn, Published on 26/04/2013
» That round mass of butter and eggs they call a mamon looks painfully plain, but a bite into it insists otherwise. A mamon is a sweet, light and fluffy butter cake which stands out for its simplicity: it does not require any frosting or toppings to be enjoyed.
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