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  • LIFESTYLE

    Making a good meal start at home

    Brunch, Suthon Sukphisit, Published on 28/04/2019

    » Why do people in Bangkok rely mostly on food from vendors or restaurants? There are multiple answers to this. Some spend most of their time on the road. Cooking is not allowed in some apartments and condominiums. Hoarding ingredients like meat and vegetables is too complicated for some. Others have no cooking experience. Or believe it's a waste of time. Some think it costs more to cook at home than dining out.

  • LIFESTYLE

    Devilishly delicious detail

    Brunch, Suthon Sukphisit, Published on 18/09/2016

    » Doing your own cooking gives you many advantages. For one, you are able to choose and buy the ingredients, selecting them from the array available at the market to ensure that they are clean and safe, and priced to match your budget. Just as important is the ability it gives you to try a recipe and see how it goes over with your family members, and to possibly make adjustments later to bring it into line with their preferences.

  • LIFESTYLE

    Much ado about Edo

    Life, Published on 26/07/2018

    » Seacon Bangkae will recreate the Japanese Edo period from 415 years ago for the "One Day in Edo" fair, which will kick off tomorrow and run until Aug 5.

  • LIFESTYLE

    Good food is only half the battle

    Brunch, Published on 28/12/2014

    » The technique of managing a restaurant is usually taught at schools that offer courses in hotel and restaurant management. It is a standard curriculum taught internationally.

  • LIFESTYLE

    Dishing on noodles

    Brunch, Suthon Sukphisit, Published on 29/01/2017

    » It might just be chauvinism on my part, and perhaps I just have it wrong, but I have the impression that Thailand has more noodle dishes than any other country. For starters, there are kuay tio luuk chin plaa (rice noodles with balls of pounded fish meat), ba-mee muu daeng or pet yang (wheat noodles with Chinese red pork or grilled duck meat), kuay tio ruea (rice "boat noodles"), kuay tio nuea (rice noodles with beef), kuai tio khae (Hakka style), kuay tio kaeng (also known as kuay tio khaek, in curried coconut cream sauce) and kuay tio kai mara (with chicken and bitter melon).

  • LIFESTYLE

    The age of perfectionists

    Brunch, Suthon Sukphisit, Published on 11/12/2016

    » This is the age of data. Making food is easy now because there are cookbooks everywhere and ingredients of all kinds are widely available and easy to buy. Any bookshop will have its cookbook section, offering an array of volumes with clear photographs and precise instructions as to measurements and techniques.

  • LIFESTYLE

    Gone but not forgotten

    Brunch, Suthon Sukphisit, Published on 07/08/2016

    » Many old Thai dishes that were familiar to people of a few generations ago are gone now, but among the old dishes, a number have been revived and are appearing on menus again. In many cases there have been revisions and adaptations, however, with new ingredients introduced as substitutes for original ones that are hard to find now, or that may no longer be available at all.

  • LIFESTYLE

    Fun with every bite

    Life, Vanniya Sriangura, Published on 22/03/2019

    » Summer has officially arrived, so let me begin this food-driven story with the question of what gastronomic impression you usually associate with the school-break season.

  • LIFESTYLE

    Sparkling New Year Celebrations at the Sheraton Grande Sukhumvit

    Holiday Time, Published on 28/12/2016

    » At Sheraton Grande Sukhumvit, a Luxury Collection Hotel, New Year is a time of joy and celebration for the whole family.

  • LIFESTYLE

    What's cooking for breakfast?

    Brunch, Suthon Sukphisit, Published on 08/01/2017

    » Everyone knows that breakfast is an important meal, but when looked at closely, it is as loaded with cultural significance as it is with vitamins and nutrients to fuel the coming day. It can provide a wealth of detailed information on the local environment, on the historical era in which it is or was eaten, the kind of work done by and the social status of the family who prepare and eat it, and the prevailing awareness of the relationship between food and good health.

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