Showing 1-4 of 4 results
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The Year of ...
Guru, Pornchai Sereemongkonpol, Published on 25/12/2020
» Let's face facts, people. 2020 hasn't been kind to us but is indeed eventful -- mostly for bad reasons. The pandemic cast a gloom over a big chunk of the calendar and, while we hoped for a reprieve during the year-end festivities after having things relatively under control and -- boom! -- it's back, ruining our jolly mood and forcing the cancellations of many NYE parties and events. I'm sure the last 359 days have us thinking and rethinking about a lot of things in our lives and what 2020 would go down as in our personal history. Here is what 2020 means to me (and hopefully you, too).
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Intern Intel
Guru, Pornchai Sereemongkonpol, Published on 19/10/2018
» Part of my job is to -- ahem -- supervise bright-eyed interns who come through GURU's door for an experience they won't be able to buy somewhere else. To benefit any aspiring interns out there, I would like to share a few points based on real-life experiences to help make internship a valuable experience for you.
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Bonkers for Burgers
Guru, Pornchai Sereemongkonpol, Published on 02/09/2016
» Bangkok has become the capital for burgers and Bangkokians seem to be going bonkers over them. The city's overrun with them and you'll find them everywhere, at fast food chains, food trucks, restaurants and 7-Elevens too.
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Throw out the cookbook
Guru, Pornchai Sereemongkonpol, Published on 04/03/2016
» Bangkok has an endless supply of food that can both delight and surprise you. In addition to croissant taiyaki, cone pizza, cronuts and croffles, there are other extraordinary edibles that should pique your appetite and curiosity. To help you expand your horizons (and waistlines), we've scouted the city for eateries that serve food sprinkled with curiosity, from tom yum congee to green curry pizza. They are listed in no particular order. Bon appetit!
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