Showing 1-3 of 3 results
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How to thrive
Life, Apipar Norapoompipat, Published on 17/06/2016
» Professor Bundhit Eua-aporn has a lot on his plate. As the newly appointed Chulalongkorn University President, he is not only at the helm of the country's most respected educational institution, but a rich landlord in a prime location in Bangkok. Over the next four years (eight if he gets extended), there will be an overwhelming number of goals and concerns -- academic, economic and everything in between -- that he has to quickly act on.
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Property Development at Chulalongkorn University
Jon Fernquest, Published on 12/03/2013
» 21-rai creative economy site focusing on R&D & food technology the goal, after 28 year eviction saga of Rajamangala finally finished.
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Souped up broth best served hot
B Magazine, Suthon Sukphisit, Published on 27/12/2015
» When you eat a meal in China, there will probably be an array of different dishes on the table. One thing that can never be missing, however, is some kind of dish with a broth. Here, you have to be careful to avoid being scalded. Dishes hot from the stove usually have steam rising up from them, but the broth in Chinese dishes gives no such warning. These foods appear cool and harmless, but if you aren't careful you'll leave the table with your tongue fully cooked.
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