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A happy meal
Life, Vanniya Sriangura, Published on 21/01/2015
» Last week, Bangkok Chefs Charity representatives, led by organisers Nuntiya and Patcharin Hem-ung-gull of Gourmet One Food Service (Thailand), together with eight executive chefs from Bangkok's five-star hotels, travelled to Chiang Rai province to cook up a lunch for 1,000 students affected by the May 5, 2014 earthquake and subsequent aftershocks.
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The Food Fights Back
Life, Vanniya Sriangura, Published on 03/02/2012
» Over the past several years, the Japanese food craze has proliferated around the world. Nippon restaurants are mushrooming in large cities worldwide, while much of the Japanese culinary lexicon is comfortably entering the world's dictionaries.
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Rebirth of a nation
Life, Vanniya Sriangura, Published on 09/03/2012
» This coming Sunday marks the first anniversary of one of Japan's worst natural disasters in its history. On March 11, 2011, the Land of the Rising Sun was shaken by a 9.0-magnitude earthquake and its resulting tsunami caused widespread destruction across the country _ entire towns were engulfed, industries destroyed and numerous lives lost.
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