Showing 1-10 of 24 results
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Central market designed to help small farmers
Life, Vanniya Sriangura, Published on 07/12/2021
» Jingjai Farmers' Market, a well-received agro-centric retail campaign that first rolled out three years ago at Central Plaza Udon Thani, is now popping up in Bangkok under the name "Jingjai Mahanakorn".
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Super chefs win awards for their work
Life, Vanniya Sriangura, Published on 20/07/2021
» Three socially committed chefs, namely Kurt Evans from Philadelphia, Viviana Varese from Milan and Deepanker Khosla from Bangkok are winners of Champions of Change, a brand-new initiative by The World's 50 Best Restaurants.
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The pandemic's unsung heroes
Life, Vanniya Sriangura, Published on 27/01/2021
» Food delivery service has been a godsend for many during the coronavirus pandemic.
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An island of flavour
Life, Vanniya Sriangura, Published on 05/07/2019
» Singapore is a global dining hot spot, as evidenced by its hosting of this year's World's 50 Best Restaurants awards ceremony. This was the first time since the awards' inauguration in 2002 that an Asian city was chosen as the venue.
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Travelling on a higher plane
B Magazine, Vanniya Sriangura, Published on 23/06/2019
» Faith-based travel, aka spiritual tourism, is one of the fastest-growing vacation trends worldwide. Each year, several million visitors flock to religious attractions around the globe, not only for explicitly theological purposes but for recreational contentment.
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Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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Birds on a wire
Life, Vanniya Sriangura, Published on 21/07/2017
» After a long silence in Bangkok's gastronomic scene, French culinary authorities are making their names flourish again.
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Beefing up, Japanese-style
Life, Vanniya Sriangura, Published on 21/04/2017
» Two of Japan's most acclaimed restaurants are to join forces with Thailand's high-end island resort for a special gastronomic affair from May 2-3.
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