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  • News & article

    Easy living

    Guru, Eric E Surbano, Published on 16/08/2019

    » Living in Bangkok has its share of ups and downs. Then again, what city doesn't? We know we complain about living in the city in every issue we publish (we have plenty more) but that doesn't mean there are people who share the same grievances, but unlike us who just whine, have decided to do something about it. Sure, there are plenty of things to be improved upon or done away within Bangkok and we're pretty sure we all can write a long list. But we're sincerely glad to see that there are services like these that make not just living in Bangkok a little easier, but also living a greener, more-eco friendly life in the city more viable. And who's going to refuse a greener and easier lifestyle? Here are a few services to try out.

  • News & article

    The art and science of burgers

    Guru, Eric E Surbano, Published on 03/05/2019

    » Rattanapong "Taiki" Tsubota made waves two years ago when he started Homeburg. If it isn't obvious already, the name is a mix of "home" and "burger", which encapsulates the burgers he made back then. But that isn't the reason why his burgers went viral. Aside from being meticulously and precisely crafted, he was serving four to eight burgers a day, eventually racking up a long wait list. Now, he's set up shop for the next six months at 72 Courtyard with Bun Meat & Cheese by Homeburg, where he's serving his famed burgers with a slightly higher availability at 100 burgers a day. We sat down with the burgerman to talk about his method and process, and why he wants to keep a limit on the burgers.

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