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Bloomberg News, Published on 29/09/2023
» When chef Thitid "Ton" Tassanakajohn first opened his Thai fine dining establishment Le Du in Bangkok in 2013, his four-course set menu was 990 baht (US$28 today). It was a steal compared to fine dining establishments worldwide, but a fortune in a city where Thai cuisine had for decades been characterised as street food.
Bloomberg News, Published on 23/10/2018
» Bangkok is renowned for street food and shopping delights as well as notorious nightlife, but the latest effort to woo tourists aims for the cultural high ground by turning the metropolis into an art gallery.