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Search Result for “desserts”

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WORLD

A floating shelter for the displaced

Sunday Spotlight, Published on 19/03/2023

» The dinner theatre is now a day care centre, where children rifle through boxes of donated toys. The beauty salon has turned into a one-man barbershop.

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LIFE

Once more into the upside down

Life, Published on 03/06/2022

» Six years ago, Matt and Ross Duffer whipped up a perfect streaming video dessert, low on nutrition but high in sweet pop culture calories. Season 1 of their Netflix series Stranger Things was an expertly assembled and precisely calibrated souffle of Generation X nostalgia, Spielbergian family melodrama and more intense-than-expected sci-fi-horror adventure. It was a delicious, entirely guilt-free indulgence.

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LIFE

Holiday cheer

Guru, Eric E Surbano, Published on 04/12/2020

» Though the year has felt like it's dragged on, it's gone by pretty quick. It's December and we're a few weeks shy of 2021. Of course, with the festive season comes decorations all over the city. Malls have adorned their interiors and exteriors with lights, trees and colourful ornaments to get visitors into the holiday spirit. Visit these places to feel the festive mood.

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LIFE

Thai pride

Guru, Eric E Surbano, Published on 15/11/2019

» Thailand is well-known around the world for a number of things: beautiful beaches, great food and extremely friendly people, to name a few. It's also home to a variety of homegrown talent be it in the entertainment industry or elsewhere. Sure, you can probably name a bunch off the top of your head that people go gaga for right here in the country, but there's also a number of them who are pretty well-known internationally, some of whom you may not be aware of. Either way, these are people who are making their motherland proud and whose works are worthy to be celebrated. From make-up artists to cake designers, here are Thais who are getting recognition locally and internationally for their work.

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LIFE

A great British palaver

Life, Published on 21/10/2016

» In a big white tent nestled in the green fields of the English countryside, six bakers were putting their signature spin on dinner rolls.