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Oodles of flavour
Life, Ung-Aang Talay, Published on 13/07/2012
» Long experience has taught Ung-aang Talay (U-a T) to keep expectations low when approaching noodle dishes served anywhere except in certain kinds of roadside kui tio shops and market stalls.
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As good as it looks
Life, Ung-Aang Talay, Published on 12/10/2012
» You have to hand it to the Yaowarat area for its ability to keep cultural invasion and pollution at bay. The lone McDonald's that opened there a few years back packed up and left some time ago _ a first for Bangkok? _ and even 7-Eleven has only made minor inroads.
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Taste of tradition
Life, Ung-Aang Talay, Published on 26/10/2012
» When a friend suggested a visit to the Sri Yaan area this past weekend for an evening meal at a restaurant called Panettone, Ung-aang Talay naturally conjured up images of a table groaning under the weight of an array of antipasti, heaped plates of pasta, a fragrant parmigiana or oreganata dish and, perhaps a pre-seasonal slice of the Italian Christmas bread after which the place was named.
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Off the eaten track
Life, Ung-Aang Talay, Published on 15/03/2013
» You can usually be sure of a good meal if you're being taken to a restaurant you've never tried before by a friend who knows what you like. A recommendation from a co-worker with reliable foodie instincts will also generally lead to good things. But there's a lot to be said for playing it less safe, heading into unknown territory for a meal at a restaurant you've chosen just because you like the look of it.
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