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  • News & article

    Slice of heaven

    Guru, Nianne-Lynn Hendricks, Published on 07/01/2022

    » Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.

  • News & article

    In praise of mangoes

    Life, Vanniya Sriangura, Published on 20/04/2018

    » At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.

  • News & article

    New adventures in Loei

    Life, Pichaya Svasti, Published on 02/06/2016

    » Loei is one of the 12 provinces chosen by the Tourism Authority of Thailand (TAT) as must-sees. With mountains in various shapes and its location by the Mekong River, this Northeastern province boasts beautiful, natural attractions, which are different from those in the other Northeastern provinces.

  • News & article

    Lent celebrations in Saraburi

    Life, Pichaya Svasti, Published on 23/07/2015

    » From July 29-31, Wat Phra Phutthabat in Saraburi will host the "Tak Bat Dok Mai" (floral merit-making) ceremony to mark Khao Phansa Day, the start of Buddhist Lent.

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