Showing 1-10 of 22 results
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Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
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Reach for your buzzers
B Magazine, Normita Thongtham, Published on 10/07/2016
» I know that bees gather nectar and pollen from flowers to produce honey to feed their young. As they fly from one flower to another they pollinate the flowers. I also know that there are beekeepers who raise bees for their honey. The bees are let out in the morning to gather nectar and return to their hives before nightfall.
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Sustainable innovations
Life, Suwitcha Chaiyong, Published on 08/08/2023
» In collaboration with the Ministry of Higher Education, Science, Research, and Innovation, the National Research Council of Thailand organised the Thailand Research Expo 2023 which presents over 1,000 research projects from now until Friday. This event takes place at Centara Grand and Bangkok Convention Centre at CentralWorld, under the theme "Driving Research Towards A New Economy And Sustainable Development Of Thailand".
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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Putting food on the table
Life, Suwitcha Chaiyong, Published on 23/01/2024
» Thailand ranks 13th among world food exporters, accounting for 2.3% of the global food market, valued at approximately 1.1 billion baht. However, according to the GermanWatch Global Climate Risk Index 2021, Thailand ranks ninth out of 180 countries for long-term climate risk. Climate risk affects Thailand in several aspects, especially in tourism and agriculture.
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Cultivating the future
Life, Tatat Bunnag, Published on 15/11/2023
» In the heart of Southeast Asia, where the sun kisses the lush landscapes of Thailand, agriculture stands as a testament to both the nation's heritage and its economic prowess. Fields of rice sway gently in the breeze, rubber plantations stretch as far as the eye can see, and orchards burst with the vibrant colours of tropical fruits. This picturesque scene, however, conceals intricate challenges that the agricultural sector faces in the contemporary era.
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'Liveable future' at risk, UN climate report warns
AFP, Published on 28/02/2022
» PARIS: A landmark UN report warned Monday that time had nearly run out to ensure a "liveable future" for all, detailing a horrifying "atlas of human suffering" and warning that far worse was to come.
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Double trouble
Life, Yvonne Bohwongprasert, Published on 30/11/2020
» In the dry winter months, it is not just the fear of Covid-19 but also the menacing presence of particulate matter 2.5 (PM2.5) -- hazardous fine-dust particles that measure 2.5 micrometres or less in diameter and affect the human respiratory system -- that the public has to contend with.
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A bowl worth embracing
Life, Vanniya Sriangura, Published on 07/07/2017
» Of the more than thousands of kinds of noodles in the world, Japanese soba is among the most distinctive. By appearances, soba is similar to many of its counterparts, but where its flour comes from makes the delicacy very unique.
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A cuppa sustainability
Life, Anchalee Kongrut, Published on 25/05/2016
» For the urban cool, coffee has somehow become a form of luxurious indulgence -- not just a tonic to wake you up in the morning, or a kick to keep your eyes wide open in the yawning afternoon. But for Theerasit Amornsaensuk, managing director of Green Net SE, coffee drinking has a higher function still -- that of protecting forested mountains, while coffee-growing can provide a means for local villagers to coexist with their environment.
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