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A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
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Do your porridge
B Magazine, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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Our Farewell Flowers
Life, Published on 21/06/2017
» 'Flower-making is all about imagination," Aporn Kulkusol said as her fingers nimbly arranged the petal of a paper daffodil. Scattered on the table in front of her were petal-shaped paper, scissors, thread spools, candles and incense sticks. "Use your heart," was the middle-aged woman's advice as she completed the daffodils -- dararat -- the flower that the late King Bhumibol Adulyadej often gave to Her Majesty Queen Sirikit when they lived in Switzerland.
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New adventures in Loei
Life, Pichaya Svasti, Published on 02/06/2016
» Loei is one of the 12 provinces chosen by the Tourism Authority of Thailand (TAT) as must-sees. With mountains in various shapes and its location by the Mekong River, this Northeastern province boasts beautiful, natural attractions, which are different from those in the other Northeastern provinces.
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