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Showing 1-5 of 5 results
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Gonna make ya sweat
Life, Onsiri Pravattiyagul, Published on 14/11/2014
» As Thais, we love to dance. Within a space of just one month starting on Nov 22, there will be four full-scale dance music festivals that, although similar in terms of musical genres and DJ line-ups, will be produced, presented and themed in a variety of different styles.
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A star reborn
Life, Melalin Mahavongtrakul, Published on 08/01/2016
» The Bangkok Planetarium -- along with the prime minister's chair and tanks -- has been one of the capital's most popular destinations on Children's Day for many years. After 50 years in operation, the planetarium recently underwent its first major facelift; the ceremony to unveil it was held on Tuesday, just in time for Children's Day tomorrow.
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Hearts and friendships
Life, Parisa Pichitmarn, Published on 04/11/2016
» A Karan Johar film usually offers promises of glamorous locales, impossibly beautiful leads, cameos of his A-list buddies, over-the-top songs and what is supposed to be an atomic bomb of feel-goodism. He doesn't let you down within the departments of the first four, but Ae Dil Hai Mushkil (The Heart Is Complicated) is unlikely to stay with you the way his previous decade-defining works have. It's not as tear-jerking or heartwarming, but still does offer a great soundtrack that will cling to your mind unlike its messy plot. (Try keeping the waterworks in when Channa Mereya comes on. You won't.)
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You're just a big kid!
Guru, Pornchai Sereemongkonpol, Published on 13/01/2017
» It's okay to be a kid every now and then. By that, we don't mean asking your parents for permission to go out, throwing a tantrum when you don't get what you want or picking your nose and eating the booger either. Eww.
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Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
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