Did you mean: cooking thai food
Showing 1-6 of 6 results
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A southern pearl with personality
Guru, Jarupat Buranastidporn, Published on 31/03/2017
» Forget the usual beach huts and bland hotel buildings you've seen on your previous visits to Phuket. Instead, imagine an eye-popping destination set on a lush and tranquil beachfront where the sand stretches for miles and the sea is made up of 20 different shades of blue. Welcome to The Slate.
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Bold move, big flavours
Guru, Jarupat Buranastidporn, Published on 23/09/2016
» From a food blog, to a cooking studio. Nhoi Ouypornchaisakul has eaten her way through America, written about everything from family recipes to local street vendors, worked in prestigious kitchens such as Nahm and Bo.lan, and co-founded Bangkok Bold Cooking Studio (503 Phrasumen Road, Fb.com/BangkokBoldCookingStudio) with Supanut Khanarak, the former head chef at Spice Market. Together, they teach Thai cooking classes and host private dinners in a chef’s table style that’s becoming extremely popular among the foodies crowd. She shares with us some of the misconceptions people (yes, even us Thais) have about Thai cuisine and if there’s really such a thing as “authentic” Thai food.
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The Thalassophile's turf
Guru, Jarupat Buranastidporn, Published on 18/03/2016
» Whether you're a thrill or a chill-seeker, Four Seasons Resort Koh Samui has got you covered.
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Winter Wonderlands
Guru, Jarupat Buranastidporn, Published on 27/11/2015
» Can you feel that? The winter breeze is finally passing through Thailand. Well, either that or you’ve just walked through 7-Eleven’s doors. Nevertheless, it’s nearly December, and what does this mean? Scouring Uniqlo for fleeces on discount, “sick” day planning, last-minute reports, fantasising about what to do with your year-end bonus and, of course, checking which parties are worth hitting up. To save you some time, Guru has compiled a guide to festivals and fairs that will take place before the new year arrives. Sobriety, of course, is not guaranteed.
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Life lessons you can eat
Guru, Jarupat Buranastidporn, Published on 09/10/2015
» Dwight Turner is a man who wears many hats. Not only is he a familiar face in Thailand's culinary scene (yes, he's the man behind bkkfatty.com and contributes to eatingthaifood.com), but he also spearheads In Search of Sanuk, a charity that provides food, shelter and educational support to survivors of torture and trauma. His love for all things delicious and a passion for education has inspired him to create Courageous Kitchen, a place where cooking skills meet life lessons. Turner and his team of volunteers hold cooking classes for disadvantaged children, teaching them how to make tasty meals, as well as discipline, self-confidence and the importance of healthy eating.
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A feast for foodies
Guru, Jarupat Buranastidporn, Published on 21/08/2015
» Whether you're a burger fanatic who is frustrated over the use of processed cheese on top of your Wagyu patty, a steak lover whose blood pressure rises every time you have to explain what you meant when you ordered your rib-eye "bleu", or just an ordinary foodie who appreciates good food and good wine, the World Gourmet Festival (WGF) is truly an unmissable event.
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