Showing 1 - 4 of 4
Step into the mud
Life, Karnjana Karnjanatawe, Published on 28/05/2020
» The late morning Sun was almost unbearable. It was about 10.30am when I arrived at a water chestnut farm in Wang Yang District in Suphan Buri. It was my first one-day trip after the lockdown measures were eased last week.
Sleepy community wakes up
Life, Karnjana Karnjanatawe, Published on 19/03/2020
» Folding doors of wooden shophouses gradually opened as morning came. Some shop owners arranged their shelves and filled the space with packages of snacks, daily-use products, and even postcards, while some others prepared their cooking tools to make noodles and hot meals. Coffee shops started to turn on soft music.
A new dawn
Life, Karnjana Karnjanatawe, Published on 20/02/2020
» Thai classical music was heard from afar. The pleasant melody was like a welcome message to visitors wandering in the Sukhothai Historical Park in Sukhothai province.
Homegrown chef mixing up magic in krabi
B Magazine, Karnjana Karnjanatawe, Published on 12/08/2012
» Kitti Saelhue is the executive chef at the Tubkaak Krabi Boutique Resort, not far from Krabi's beautiful Koh Lanta where he was born. Kitti, 42, started his career in 2001 in the kitchen of Pimalai Resort and Spa in Koh Lanta. He rapidly gained experience there and at other high-end resorts. He says he learned to be a master chef "by doing".