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51 Shades of Tastes
Guru, Pasavat Tanskul, Published on 03/05/2019
» The 51 Tasty Moments Western & Asian Open Tue-Sun 7.30am-10.30pm 64 Sukhumvit 51, 02-012-1851 www.fb.com/the51tastymoments
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Hotel happenings
Guru, Pasavat Tanskul, Published on 26/04/2019
» Looking to escape the summer heat? In need of a vacation from all the troubles you face at work? But where should you spend your next vacay? There's a boatload of hotels popping up in the country but even then one might feel overwhelmed with all the pre-planning, booking and packing you have to do. I mean, you might be bored of the same locations and recommendations given by friends and family or perhaps you are just indecisive and clueless about where to rest your weary head next. Fret not, as Guru has sought out the newest and upcoming hotels worth your attention. So mark your calendars. Holiday times are a go! You got less than 250 days this year, so there's plenty of planning to be made.
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The Pok Pok chef returns
Guru, Pasavat Tanskul, Published on 01/03/2019
» From his humble beginnings as a dishwasher in Vermont, chef Andy Ricker's frequent travels to Thailand gave him a taste of northern Thai and Isan cuisines. After years of training, the restaurateur adapted the cuisines for his Pok Pok Thai restaurant in Portland, Oregon which would later expand into a franchise across several cities, including Los Angeles and New York. After making an appearance at last year's Mad Face Food Week, he is returning this year as the main chef of Mad Face's Exclusive Private Dinners to introduce his latest interest — Vietnamese cuisine.
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